Oxalic acid dihydrate
CAS No. 6153-56-6
Oxalic acid dihydrate ( Ethanedioic acid dihydrate )
产品货号. M19862 CAS No. 6153-56-6
Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid.
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
规格 | 价格/人民币 | 库存 | 数量 |
100MG | ¥316 | 有现货 |
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200MG | 获取报价 | 有现货 |
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500MG | 获取报价 | 有现货 |
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1G | 获取报价 | 有现货 |
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生物学信息
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产品名称Oxalic acid dihydrate
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid.
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产品描述Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
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同义词Ethanedioic acid dihydrate
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number6153-56-6
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分子量126.07
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分子式C2H6O6
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纯度>98% (HPLC)
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溶解度Ethanol: 400 mg/mL;Water: 143 mg/mL
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SMILESO.O.OC(=O)C(O)=O
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Anang DM et al. Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken. J Food Prot. 2006 Aug;69(8):1913-9.
产品手册
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